In a sprawling, ivy-covered house in El Retiro, Club Colombia has been attracting well-heeled Bogotanos since opening in 2005. The restaurant was founded by noted chefs Harry Sasson and Leo Katz, who wanted to create a menu of traditional Colombian dishes from every part of the country, which they serve in a clubby, convivial setting where buckets of chilled champagne don’t seem out of place with plates of tamales and empanadas. Though you’ll find better preparations of the dishes from mom-and-pop places around town, you’re here for the atmosphere more than anything.