This farm-to-table restaurant from Chef Tomás Rueda serves soulful small plates and specials that are marked on a chalkboard above the bar. Everything is perfectly executed, like pork ribs with a camu camu BBQ sauce and grilled octopus with potatoes, while the restaurant’s brick walls, beamed ceilings, and leather booths make it one of La Macarena’s most elegant spaces.
Calle 29 no. 5–84
Our Rating Neighborhood La Macarena Hours Tues–Sat noon–4pm and 7–11pm; Mon–Sun noon–4pm Phone 1/287-3943 Prices Main courses COP$24,000–COP$58,000 Cuisine Type Farm-To-Table/Tapas Web site Donostia
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.