The French and American couple who own Grazia met while working with renowned Chef Daniel Boulud in New York City, then moved to Bogotá together to open their dream patisserie. The three-floor atelier and restaurant, with a pleasant patio and vertical garden, serves both salty and sweet, with particularly good breakfasts and brunches. Try their Café Liégeois éclair, which adds Colombian coffee and tonka bean to the French classic.