In 2005, brothers and chefs Jorge and Harry Sasson debuted this popular steakhouse in the heart of the Zona G, and it’s been a hit ever since. With its extensive wine list and posh ambience, Harry’s has become one of the hippest places in Bogotá to grab lunch, dinner, or an after-work cocktail. The steaks are excellent, as is the service, and the glass ceiling and windows let in plenty of natural light, creating an attractive, pleasant dining space. Note that diners are allowed to bring their own wine and liquor, which can be stored in upstairs lockers and consumed on a subsequent visit. The restaurant will accept dollars if you’re hard up for Colombian pesos.