While there are plenty of pizza delivery chains and walk up by-the-slice windows around Bogotá, Julia is where to come for that authentic Naples-style pie with perfect leoparding (a geeky pizza term for the spotted burnt crusts) that you can only get from a wood-burning oven. The classic Italian pizzas—like quattro formaggi, margherita and tartufi—are paired with typical antipasti like eggplant parmigiana and plates of prosciutto. Additional locations are located in Usaquén and the Zona G.