From acclaimed Peruvian chef Rafael Osterling, this laidback offshoot of his more sophisticated restaurant Rafael sits in a buzzy corner of Quinta Camacho. Start your meal on the patio with a pisco sour infused with lulo, then move on to typical Peruvian appetizers like causa, a potato casserole topped with shrimp and octopus, or bowls of ceviche. Mains dabble in Asia and the Mediterranean, like the house-made pastas and an Indian curry of the day.