This laidback spot from celebrity chef Leonor Espinosa focuses on the traditional restaurants and street food from around the country, particularly Colombia’s Caribbean coast. The lighter breakfast menu is offered all day, with eggs, house-made sausages, and fresh fruit juices, while the rest of the day includes arepas and fried snacks, posta negra (coastal black beef), and various rice dishes. The restaurant’s updated comedor design mimics the theme of the menu, with painted tile floors and old wooden crates turned into lampshades. A second location in the Zona G is at Carrera 7 no. 67–39.