Part of Jean-Pierre Xiradakis’ gourmet empire (the chef of the famed Tupina restaurant has four restaurants and a bed and breakfast on this same street), this airy restaurant is a homage to his Greek roots. The interior and menu have a Mediterranean feel, which highlights simple, fresh fish (and a few meat) dishes. Tzatziki, hummus, and gorgeous grilled bread smeared liberally in oregano are perfect to kick off a meal here. It is also worth noting that vegetarians have some excellent options here too.