Racines By Daniel Gallacher
Scottish chef Daniel Gallacher planted new roots (racines) in Bordeaux in 2015, and hasn’t looked back. He deliberately keeps the seasonal menu short and sweet, with classy and creative dishes that make the most of local seafood and produce. While the focus is French, Gallacher spices things up with flavors from around the world. For food of this quality, the prices are remarkably good value.
Scottish chef Daniel Gallacher planted new roots (racines) in Bordeaux in 2015, and hasn’t looked back. He deliberately keeps the seasonal menu short and sweet, with classy and creative dishes that make the most of local seafood and produce. While the focus is French, Gallacher spices things up with flavors from around the world. For food of this quality, the prices are remarkably good value.
Details
Bookstore
Available as paperback
and as e-book.
