Scandinavian forage-to-fork techniques are applied to ingredients from New England's forests, seashore, and farms at this innovative restaurant. Your meal might include a dandelion crisp, some powdered seaweed, or venison liver (the menu changes nightly). Surprising but pleasing flavors are the norm here, as are artistic platings. All is served in a small, woodsy room with tables that contain a fun surprise: Each has a drawer containing vintage, mismatched silver. Guests decide, with each course, which utensil to use. Two tips: Unlike other restaurants Asta doesn't require that everyone at the table order the same tasting menu. So to get a broader sampling, order the five-course one as well as the eight-course one, and then share the results. We also recommend requesting one of the seats that overlooks the kitchen, so you can watch the chefs making their magic.
Boston
Travel Guide
Boston› Restaurant
Asta
47 Massachusetts Ave.
Our Rating
Neighborhood
Back Bay
Hours
Tues–Sat 6–10:30pm
Phone
617/585-9575
Prices
5-course menu $85, 8-course menu $110
Cuisine Type
Gourmet American
Web site
Asta

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.