In a purpose-built space in Harvard Square, Clover is basically an experiment. Will people eat food that’s marketed as good for them if it’s also priced right, readily available, and delicious? Signs point to yes. It’s a good bet that many of the people lining up for chickpea-fritter sandwiches, rosemary French fries, and the ever-changing selection of sandwiches, salads, and soups don’t even know or care that the food is vegetarian. They just know that they like it. An MIT and Harvard alumnus founded Clover in 2008 with one food truck; today, the policy of using local organic produce whenever possible looks visionary. Visit the website for the scoop on Clover’s aggressively green, socially conscious business model.
Clover Food Lab
7 Holyoke St (off Mass. Ave.).
Our Rating Neighborhood Harvard Square & Vicinity Hours Daily 7am–10pm Transportation T: Red Line to Harvard. Check website for other brick-and-mortar and truck locations Phone 617/640-1884 Prices All items $6 or less Cuisine Type Vegetarian/Vegan Web site Clover Food Lab
Map7 Holyoke St Boston
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.