Chef/owner Joanne Chang is a Boston superstar, known for her small chain of high-end bakeries. (She’s also the Chang in Myers + Chang.) Flour’s sticky buns, made with caramel and pecan, are justifiably renowned, and its decadent sandwiches, salads, and grain bowls are also first-rate. There are also locations downtown and in Harvard Square. If it’s is too crowded here, head to Sweetgreen around the corner at 372 Congress St., for a fancy salad to go.
Flour Bakery & Café
12 Farnsworth St.
Our Rating Neighborhood Seaport District Hours Mon–Fri 6:30am–8pm; Sat 8am–6pm; Sun 8am–5pm Transportation T: Courthouse Phone 617/338-4333 Prices Bakery items $4–$6; sandwiches $8-$10 Cuisine Type Bakery Web site Flour Bakery & Café
Map12 Farnsworth St. Boston
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.