Chef Jody Adams presents Mediterranean food and cocktails in this upscale, elegant restaurant anchoring a busy corner near the financial district. Select a spread of small plates to share tapas-style—such as Aleppo grilled shrimp, lamb sausage flatbread, and anything with muhammara, a tasty spread made from red pepper, pomegranate molasses, and walnuts—or go for full entrees such as seared Arctic char with cucumbers and mint or lentils with coconut greens and curried mushrooms. Adams’ Baked Alaska, featuring mango sorbet, is worth the trip alone.