This classic diner in Old Town has been the best breakfast spot in Fort Collins for 80 years. The menu includes all the standards, as well as a few more exotic options like trout and eggs. Come lunchtime, you can also get hot and cold sandwiches, burgers, and salads. But the place is best known for its enormous, delectable cinnamon rolls. It sells more than 10,000 a month, offering them alone and as part of breakfast combos, or battered up and grilled as French toast, or buried under ice cream in a sundae.