Across the street from the Brou Monastery, this restaurant is a reasonably priced alternative to the celebrated, but expensive Auberge de Bressane along the same street. You’ll find plenty of hearty French dishes to fill you up such as Bresse chicken with creamy dauphinoise potatoes, frogs’ legs, and foie gras. Summertime dining is on the terrace facing the Hôtel de Dieu park.