In the center of Bol, with a lovely raised terrace overlooking the seafront promenade, Vagabundo can feel a little fancy schmanzy, with occasional live piano music. The prices, however, are surprisingly reasonable. The restaurant is run by owner-chef Vinko Marinković, who has spent several years working in the Cayman Islands. Drawing on his experience abroad, he uses local ingredients to create beautifully presented and flavorful dishes. He does a delicious (and enormous) succulent tuna steak, and his menu also includes special choices for children and vegetarians.
- Frommer's Staff