In the heart of trendy James Street, take a table under the shady white umbrellas or in the light-filled restaurant and prepare for some delectable tastes. Owner/chef PJ McMillan has a strong local following for his deceptively simple dishes, which may include offerings such as grain-fed eye filet steak with mashed Royal Blue potatoes, silverbeet pancetta, and blue cheese; or a simple beer-battered fish [']n chips. The service is smart and friendly, and the coffee’s good, too!