Owned by the same crew as Choco-Story, the fries museum showcases facts and figures about the rise of the humble potato to its current position as one of Belgium’s best-loved dishes. Highlights include a dissertation on the Irish potato famine and an entertaining film about the progress of the spud from ground to frozen fry. Two stars are accorded for this being the only fries museum in the world and for its beautiful setting inside a 14th-century building.