One of scores of seafood restaurants tucked away around the Grand-Place, Coin de Mer has a buzzing atmosphere in bright-white, simple surroundings, and a fast turnover of people grabbing at the chance to sample their vast seafood platters. These great piles of delectability come with crab, lobster, oysters, cockles, and razor clams all fresher than fresh. Other great choices here include the classic moule-frîtes combo and dishes of delicious Spanish paella. Service is surprisingly cordial and relaxed, which is why this place stands out from its neighbors.