With more than 400 beers on sale, from kriek to trippel brewed in the smallest micro-breweries to the big names like the Trappist beer Chimay, this place is heaven for beef buffs. And what’s even better is that you can taste before you buy, so push the boat out and try something new, like Bush Ambrée, made at the Dubuisson Brewery in Hainaut—and at 12 percent, reputedly the strongest beer in Europe.