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Founded in 1829, Dandoy is still the place for sweet-toothed treats after nearly 2 centuries. Sample the traditional Belgian house specialties: spicy cinnamon and brown-sugar speculoos cookies, still baked traditionally in wooden molds, or blow off the diet and choose organic ice cream in an array of flavors, crispy waffles coated with jam and cream, or gingerbread made to an ancient recipe with honey.