Founded in 1829, Dandoy is still the place for sweet-toothed treats after nearly 2 centuries. Sample the traditional Belgian house specialties: spicy cinnamon and brown-sugar speculoos cookies, still baked traditionally in wooden molds, or blow off the diet and choose organic ice cream in an array of flavors, crispy waffles coated with jam and cream, or gingerbread made to an ancient recipe with honey.
Rue au Beurre 31
Our Rating Phone 02/511-0326 Web site Maison Dandoy
MapRue au Beurre 31 Brussels
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.