Extremely youthful by Brussels chocolate-making standards, this chocolatier was only founded in 1995 but has quickly become a legend thanks to its sublime, jewel-like truffles and intensely flavored, handmade chocolates. Marcolini sources premium cocoa beans from small, handpicked producers around the world; other ingredients are also top quality—pink peppercorns from Morocco, Iranian pistachios, and vanilla from Madagascar. Prices are accordingly high, but worth the splurge, especially for the seasonal goodies and limited-edition chocolate boxes designed by the likes of Victoria Beckham and Tom Dixon. There are 11 locations in the city; the flagship is at Place du Grand Sablon.
Place du Grand Sablon 39
Our Rating Phone 02/513-1783 Web site Pierre Marcolini
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.