The owner of this excellent second-floor eatery, one of the best regional restaurants in all of Colombia, calls it more of a social experiment than a restaurant. Rarely seen Afro-Colombian recipes like atollao, a soulful seafood stew, and encocao de munchílla, made with local river shrimp, are immaculately researched and served according to tradition. Be sure to sip on viche, the local aguardiente, which they have macerating in different regional herbs and fruits, to use in cocktails or to be taken straight.
Calle 1, 5a–15
Our Rating Neighborhood Around Town Hours Mon–Sat 10am–midnight Phone 2/241-3428 Prices Main courses COP$24,000–COP$40,000 Cuisine Type Colombian
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.