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The hottest dining and drinking destination for Cabo’s sophisticates draws crowds to its outdoor patio and indoor bar and tables nightly. Its success comes from several factors, including its chic, sleek décor, busy tiled kitchen open to view, amiable service, and excellent food and drinks. Menus change seasonally, but you can usually count on finding braised short ribs and a flavorful steak with horseradish mashed potatoes and plenty of plates to share, including a bountiful charcuterie board. The exceptional wine list includes some hard-to-find Mexican labels as well as choices from Argentina, Chile, and Spain. Salads and muddled fruit cocktails reflect the current crop from local organic gardens. Small bands on the patio add upbeat background music; tables on the upper outdoor level are best for quiet conversation. Patrons skew younger after 10pm, when the pre-dance crowd fuels up on mushroom-truffle pizzas and spicy sushi before the kitchen closes at midnight.