Owner Angel Carbajal started making sushi with fish he caught each day, but his empire of three restaurants has now grown too large for such personal touch. Even so, Nick-San still serves impeccably fresh, imaginative concoctions with tuna, wahoo, octopus, eel and whatever species arrives fresh daily. Though it's easy to stick to the sushi and sashimi, particularly the sashimi with a delicate cilantro sauce and hot chili oil, the entrees deserve attention. Try the pan-fried spicy fish, tuna tostada on a crisp rice cracker, and spicy soft-shelled crab.The original rather plain Cabo restaurant is always packed with loyal followers; try to get a spot at the sushi bar at night to watch as multiple chefs create their irresistible delicacies. No reservations for the sushi bar, but you can and should reserve a table in the dining area.
Cabo San Lucas
Travel Guide
Cabo San Lucas› Restaurant
Nick-San
Blvd. Marina, Plaza de la Danza
Our Rating
Neighborhood
Around town
Hours
Tues-Sun 11:30am-10:30pm
Phone
624/143-24
Prices
M$265-M$500
Cuisine Type Japanese/Sushi

Cuisine Type Japanese/Sushi
Map
Blvd. Marina, Plaza de la Danza Cabo San LucasNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.