Jardín de los Golfines
Set in the shady courtyard of the Palacio de los Golfines de Arriba (p. ###), this “slowbar” has a casual feel that contrasts with the aristocratic surroundings. The menu has Spanish bar favorites at its core, with some contemporary twists. Usually humble huevos rotos (broken eggs) come with foie foam and powdered Ibérico ham. Even the international dishes promote Extremaduran flavors. A Japanese yakisoba includes langoustines and torreznos—crunchy pork scratchings. There are some good rice dishes to share and an interesting selection of regional wines.
Set in the shady courtyard of the Palacio de los Golfines de Arriba (p. ###), this “slowbar” has a casual feel that contrasts with the aristocratic surroundings. The menu has Spanish bar favorites at its core, with some contemporary twists. Usually humble huevos rotos (broken eggs) come with foie foam and powdered Ibérico ham. Even the international dishes promote Extremaduran flavors. A Japanese yakisoba includes langoustines and torreznos—crunchy pork scratchings. There are some good rice dishes to share and an interesting selection of regional wines.
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