La Tapería
The terrace cafés on Plaza Mayor are great for breakfast or coffee, but when it comes to tapas, consider joining the locals at this busy bar just around the corner. A lengthy menu covers picky classics from croquettes and patatas bravas to high quality ham and cheeses. An entire page is devoted to egg dishes, including morcilla a la dorada—scrambled eggs with black pudding. You may struggle to resist the wooden boards of sliced Ibérico pork that swing past your table—pink in the middle, sprinkled with rock salt. What started as tapas could turn into lunch.
The terrace cafés on Plaza Mayor are great for breakfast or coffee, but when it comes to tapas, consider joining the locals at this busy bar just around the corner. A lengthy menu covers picky classics from croquettes and patatas bravas to high quality ham and cheeses. An entire page is devoted to egg dishes, including morcilla a la dorada—scrambled eggs with black pudding. You may struggle to resist the wooden boards of sliced Ibérico pork that swing past your table—pink in the middle, sprinkled with rock salt. What started as tapas could turn into lunch.
Details
Bookstore
Available as paperback
and as e-book.
