Mastropiero Gastrobar y Jardin
One of the city’s new wave of eateries, Mastropiero serves superb fusion tapas in a lovely garden at the edge of the old town. There’s a nightclub atmosphere with an upbeat soundtrack and youthful waitstaff. Spicy sharing plates like pork cheek tacos with chipotle, and Pad Thai with baby squid, burst with flavor. The house hamburger, made with Extremaduran beef, is named the Güopper. As the evening wears on, diners turn to gin. Mastropiero’s Gin Club has an astonishing selection, including more brands of tonic than most bars have gins.
One of the city’s new wave of eateries, Mastropiero serves superb fusion tapas in a lovely garden at the edge of the old town. There’s a nightclub atmosphere with an upbeat soundtrack and youthful waitstaff. Spicy sharing plates like pork cheek tacos with chipotle, and Pad Thai with baby squid, burst with flavor. The house hamburger, made with Extremaduran beef, is named the Güopper. As the evening wears on, diners turn to gin. Mastropiero’s Gin Club has an astonishing selection, including more brands of tonic than most bars have gins.
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