Sonámbulo
This casual place on Plaza de la Candelaria wins fans with its fusion takes on Andalucian classics. The menu offers a selection of plates large and small that happily mix traditional local ingredients like chipirones (baby squid), Payoyo cheese, and Ibérico pork with the Asian flavors of sesame, teriyaki, and miso. The chilled salmorejo tomato soup with slices of red tuna, edamame beans, and prawn bread is just one delightful example. Everything, included the home-made lemon meringue pie, is intended to be shared—or not.
This casual place on Plaza de la Candelaria wins fans with its fusion takes on Andalucian classics. The menu offers a selection of plates large and small that happily mix traditional local ingredients like chipirones (baby squid), Payoyo cheese, and Ibérico pork with the Asian flavors of sesame, teriyaki, and miso. The chilled salmorejo tomato soup with slices of red tuna, edamame beans, and prawn bread is just one delightful example. Everything, included the home-made lemon meringue pie, is intended to be shared—or not.
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