A Contre Sens
On a street filled with booksellers and art galleries, Anthony Caillot’s Asian-inflected restaurant is among the best in the city. And Caillot gets more creative every year. Take your pick from the fixed-price menus, which change all the time, but might include locally-sourced frogs legs, oysters, langoustines or pork, pimped with yuzu, kimchi or ginger. His Intuition menu (the only menu served on Saturdays) features seven courses that Caillot chooses for you. Reservations are highly recommended.
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On a street filled with booksellers and art galleries, Anthony Caillot’s Asian-inflected restaurant is among the best in the city. And Caillot gets more creative every year. Take your pick from the fixed-price menus, which change all the time, but might include locally-sourced frogs legs, oysters, langoustines or pork, pimped with yuzu, kimchi or ginger. His Intuition menu (the only menu served on Saturdays) features seven courses that Caillot chooses for you. Reservations are highly recommended.
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Details
Bookstore
Available as paperback
and as e-book.
