Anthony Caillot’s Michelin-starred and Asian-inflected cuisine is among the best in the city, and he gets more creative every year. Take your pick from the à la carte menu, which changes but include mouthwatering dishes such as twice-cooked pigeon or ravioli filled with foie gras and simmered in a boudin noir-flavored broth. His Intuition menu features up to seven courses that Caillot chooses for you. Reservations are highly recommended.