Le Bouchon du Vaugueux
The husband-and-wife team that runs this warm little bistro has come up with a winning formula. The food is beautifully prepared with little fuss and a great deal of skill. The seasonal menu changes but could include a a tasty fricassee of snails with smoked pepper, or pork that’s been slow-cooked for 24 hours served with creamy puréed potatoes. Book ahead for a table in this small space.
The husband-and-wife team that runs this warm little bistro has come up with a winning formula. The food is beautifully prepared with little fuss and a great deal of skill. The seasonal menu changes but could include a a tasty fricassee of snails with smoked pepper, or pork that’s been slow-cooked for 24 hours served with creamy puréed potatoes. Book ahead for a table in this small space.
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