A destination in its own right, this is one of Israel’s finest gourmet restaurants. At its helm is the remarkable Amos Sion. His exciting contemporary menu takes inspiration from the cuisines of North Africa, the Mediterranean, and the Middle East. So you might find yourself dining on sautéed mussels in blue-cheese sauce with crispy seaweed and Egyptian spices, or chicken in date syrup on mustard pasta. If it’s on the menu, the beef fillet demi-glace with pastry shells filled with porcini sauce is over the top delish. Desserts are light and elegant; the wine list is excellent; and the view of the sunset over the sea is simply the cherry on top of the experience.
Old Caesarea Park
Our Rating Neighborhood Around Town Hours Sun–Sat noon–11pm Phone 04/610-1018 Prices Main courses NIS 80–NIS 132; group tasting menu NIS 200 Cuisine Type Mediterranean Web site Helena
MapOld Caesarea Park Caesarea
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.