Josy-Jo
Teetering on the edge of Haut-de-Cagnes, the ever-popular Josy-Jo was the home and studio of painters Modigliani and Soutine during their hungriest years. Started by chef Josy Bandecchi and her now-retired husband Jo in 1970, it dishes up Provençal and Niçoise delights on a leafy terrace or inside the elegant dining room. Local flavors are dreamlike. The menu features Niçois specialty petits farcis (tiny stuffed vegetables), grilled lamb from the Hautes-Alpes, and a variety of homemade desserts. Josyjo is best known for its charcoal grill. Choice cuts of Charolais beef, Alpine lamb, and duck breast are loaded on to order.
Teetering on the edge of Haut-de-Cagnes, the ever-popular Josy-Jo was the home and studio of painters Modigliani and Soutine during their hungriest years. Started by chef Josy Bandecchi and her now-retired husband Jo in 1970, it dishes up Provençal and Niçoise delights on a leafy terrace or inside the elegant dining room. Local flavors are dreamlike. The menu features Niçois specialty petits farcis (tiny stuffed vegetables), grilled lamb from the Hautes-Alpes, and a variety of homemade desserts. Josyjo is best known for its charcoal grill. Choice cuts of Charolais beef, Alpine lamb, and duck breast are loaded on to order.
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