With a new absolute-beachfront location under the palm trees, this Palm Cove favorite is still offering the kind of food that may make you drag your eyes from the view to your plate! Dining fare includes some bold choices, such as “bunny a bunch of ways,” or the pricey Queensland mud crab with a chili tamarind sauce. Other options include a whole duck, a 1.2 kg Angus T-bone steak, or, on the less expensive side, some kind of curry. The menu changes seasonally, but it’s always going to offer you something surprising. You could easily settle in here for hours.
- Frommer's Staff