This trendy restaurant, in a timber Queenslander with wraparound verandas, has seriously good food, great prices, and lively, fun service. Little wonder you need to book well ahead—sometimes up to 2 weeks in advance—and it’s the restaurant of choice for everyone from presidents to pop stars! Choose simple fare such as gnocchi or Caesar salad or such mouthwatering delights as a jambalaya with tiger prawns, squid, yabbie, smoked chicken, and crocodile sausages or a king rib pork cutlet with pomme puree, cider beurre blanc, and red cabbage relish. There’s a kids’ menu, too.