We love the old port setting of this popular restaurant almost as much we love its food. Make your way through the medieval archway connecting the lungomare to the old port and you’ll find the restaurant nestled in the corner facing the gozzi (fishing boats of the old harbor). Seafood is done right, with such succulent dishes as patè di seppie (cuttlefish mousse), acchiuge ripiene (stuffed anchovies) and oven-baked (under a blanket of salt) fresh fish from the gulf (the salt is removed before serving). The wine list is extensive and contains some local, hard-to-find bottles of Vermentino and Pigato, plus the wonderful whites of Liguria. If you can, grab a table outside to drink in the local ambience as well. Reservations are highly recommended.