Le Bouche à Oreille
The motto at Bouche à Oreille is “Eat, Drink & Share.” Which makes for fun, unstuffy, yet gloriously tasty meals with sharing platters aplenty. Try the house tartine with pecorino cream and truffled ham. Or a sliced beef tenderloin with market vegetables. Every dessert, sauce, or side dish is made by hand in the open kitchen. A final bonus is a brilliant (and affordable) array of South of France wines served by the glass, allowing guests a viticultural education on the French Riviera.
The motto at Bouche à Oreille is “Eat, Drink & Share.” Which makes for fun, unstuffy, yet gloriously tasty meals with sharing platters aplenty. Try the house tartine with pecorino cream and truffled ham. Or a sliced beef tenderloin with market vegetables. Every dessert, sauce, or side dish is made by hand in the open kitchen. A final bonus is a brilliant (and affordable) array of South of France wines served by the glass, allowing guests a viticultural education on the French Riviera.
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