You’ll find this baronial-style restaurant in the Hotel de la Cité. Start with a drink in the majestic Library Bar looking out to the castle. The setting might be medieval but the cooking is bang up to date. Chef Jérôme Ryon uses local ingredients as a base for innovative ideas. A traditional and regional dish like cassoulet might appear as a soup with added truffles; Bresse chicken comes stuffed with mushrooms and crayfish. This is the place for a special meal in a grand setting, with crisp linen on the large tables and a welcoming and knowledgeable staff. Otherwise the fixed-price lunch menu which includes wine and water makes this restaurant a reality for a range of budgets.