You’ll find this baronial-style restaurant in the Hotel de la Cité. Start with a drink in the majestic Library Bar looking out to the castle. The setting might be medieval but the cooking is bang up to date. Chef Jérôme Ryon uses local ingredients as a base for innovative ideas. A traditional and regional dish like cassoulet might appear as a soup with added truffles; Bresse chicken comes stuffed with mushrooms and crayfish. This is the place for a special meal in a grand setting, with crisp linen on the large tables and a welcoming and knowledgeable staff. Otherwise the fixed-price lunch menu which includes wine and water makes this restaurant a reality for a range of budgets.
pl. de l’Eglise, France
Our Rating Neighborhood Around Town Hours Thurs-Mon 7:30-9:30pm Phone 04-68-71-98-71 Prices Main course 45€–70€; fixed-price lunch 39€–45€ or gourmet menu 85€ Cuisine Type French Web site La Barbacane Other In the Hôtel de la Cité. Closed Feb–beginning of Mar
Mappl. de l’Eglise France Carcassonne
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.