Try this unusual restaurant concept: set within a shop selling modern and fairly hip items and occasional exhibition space. Eat inside where the funky interior features mismatched furniture and the likes of a hanging bicycle; or dine on the pretty shaded terrace. Share a platter of Catalan charcuterie then enjoy sliced duck breast with roast potatoes and spiced vegetables or wasabi tuna with rice. Vegetables are picked each morning from the garden; meat comes from local southwest France suppliers.