This petite locale, with outdoor seating just off lovely Plaza de San Diego, was put on the culinary map by Anthony Bourdain. Regardless of its celebrity status, what’s not to love? There’s the whimsical nautical decor interspersed with Cuban iconography, the laidback staff, and the super-fresh ceviche that headlines the menu. Order from the hot and cold menu sections for a bespoke feast. Peruvian-style shrimp, octopus, or lobster ceviche marinated in lemon and orange is the purist’s choice, or there’s a Mexican-style rendition with shrimp, diced avocado, tomato, and sour cream. Grilled and fried fish and seafood specialties include hearty paella, piquant grilled shrimp, and a perfectly executed pescado del dia topped with mouth-popping cherry tomatoes and drizzled with a basil/mint pesto. La Cevichería is one of those places that you will want to keep going back to.