"The goldfish”, as its name translates, is a small seafood kitchen in the backstreets of Cassis. Its modus operandi is to serve ingredients fresh from the fishing boats. Mains might include octopus tentacles with green beans or grilled tuna steak with pesto. Sophisticated cocktails inspired by southern French botanicals are served alongside the food. A warm and welcoming place.
Cassis› Restaurant
Le Poisson Rouge
Impasse Farine
Our Rating
Neighborhood
Around Town
Hours
Tues–Sun noon–1:30pm; June–Sept Tues–Sat 7:30–10pm. Closed Nov-Mar.
Phone
04-42-71-53-75
Prices
Main course 25€–30€
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.