This chic restaurant is simply decorated with pale walls, dark chairs, and striking pictures on the walls of different world cities. A small outside terrace beckons in summer. Chef Xavier Bories takes classic dishes and elevates them to gourmet tastes. Starters like rillettes are beautifully prepared by the kitchen; rumpsteak is cooked to perfection; desserts are like works of art. The menu is brief in its description, so ask the friendly staff to elaborate. Prices are very reasonable with starters from 9.50€ to 11.50€, even when including expensive ingredients like foie gras.