Le Comptoir des Alpes
The former Comptoir Nordique in the Hotel Le Morgane now serves a tasty blend of Italian and French cuisine in elegant surroundings. Try artichoke ravioli with speck and rocket, confit of lamb shoulder that’s been cooking for 12 hours, or tender chargrilled Charolais beef.
The former Comptoir Nordique in the Hotel Le Morgane now serves a tasty blend of Italian and French cuisine in elegant surroundings. Try artichoke ravioli with speck and rocket, confit of lamb shoulder that’s been cooking for 12 hours, or tender chargrilled Charolais beef.
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