A stylish bar and restaurant inspired by the Jazz Age, with reclaimed wood walls, a long, elegant bar, and pressed-tin ceiling. The fun menu is a spin on Southern and American classics, while draught beers include suds from local microbrewery Holy City Brewing. The inventive cocktail menu continues the speakeasy theme—try the bacon-maple old-fashioned ($11). Live jazz, swing, and big band music sets the mood most night, while DJs take over on weekends.