This plantation restaurant offers lunch and dinner in a replica of an original rice mill. Lunch set menus are a great deal, with specialties including hoppin’ John (a peas-and-rice dish) and ham biscuits, pulled pork with mustard barbecue, and corn pudding. Dinner (a la carte) is likely to include chicken-and-dumplings, catfish stew, and a concoction of shrimp, sausage, and grits. Leave room for the seasonal cobbler (served with house-made vanilla ice cream) or the South Carolina pecan pie.
- Frommer's Staff