This is the best place to eat across the Cooper River, in the heart of Mount Pleasant’s Old Village. Menus change, but might include Charleston crab soup to start, beef Bolognese or cast-iron South Carolina quail for a main, and Boone Hall Farms strawberry pie to finish. Vegetarian options are often just as creative: try the cauliflower pudding with truffle glaze, or the strawberry spinach salad. The Tavern Room is a relaxed alternative to the main dining area, with views across the outdoor patio.
- Frommer's Staff