In Baie-St-Paul & Isle-aux-Coudres

Foodies should consider visits to some of the region's unique food producers. La Ferme Basque de Charlevoix, 813 rue St-Edouard in St-Urbain, just west of Baie-St-Paul (tel. 418/639-2246;, is a small-scale family farm that raises ducks and makes foie gras sold throughout the province. Tours are C$4 adults. La Maison d'Affinage Maurice Dufour, 1339 boul. Mgr-de-Lavel/Rte. 138, Baie-St-Paul (tel. 418/435-5692;, is a fromagerie that makes Le Ciel de Charlevoix, an artisanal cheese that is a highlight of the region (and 2009 champion in the Grand prix des fromages Canadiens, or Canadian Cheese Grand Prix).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.