The Dining Room is the "training restaurant" for the respected Culinary Institute of Canada's Charlottetown campus. The building is a bit institutional and charmless, but attentive service and custom china offset the lack of personality, and there's a lovely view of the bay and Victoria Park from the big windows. Best of all, diners are treated to excellent island cuisine, prepared and served by Institute chefs in training. Menus change every semester. Typical dinner entrees could be anything from duck or venison (the kitchen is known for its venison) to chicken, steaks, and seafood prepared with local twists such as blueberry puree. There's always salmon on the menu, and sometimes a curry-infused seafood chowder.
The Dining Room at the Culinary Institute of Canada
4 Sydney St, Charlottetown, Canada
Our Rating Neighborhood Around Town Hours Tues-Fri 11:30am-1:30pm; Tues-Sat 6-8pm Phone 902/894-6868 Prices Main courses C$12-C$16 at lunch, C$25-C$36 at dinner Cuisine Type Regional Web site The Dining Room at the Culinary Institute of Canada
Map4 Sydney St Charlottetown Canada Charlottetown
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.