Sims Corner Steakhouse & Oyster Bar
Charlottetown’s premier steakhouse is actually a surf & turf joint, delivering prime cuts of beef for the carnivores and shellfish pulled from nearby waters for the pescatarians. On the meat side, PEI beef is sold by the ounce, but there are also options like braised duck leg with fried oysters and Jamaican rum sauce. From the deep, enjoy specials like seafood pappardelle with a lobster tail or scallops and mussels in a spicy cream sauce. The dining room has a classic steakhouse décor with a long wooden bar, exposed brick, and dimmed lighting for ambience.
Charlottetown’s premier steakhouse is actually a surf & turf joint, delivering prime cuts of beef for the carnivores and shellfish pulled from nearby waters for the pescatarians. On the meat side, PEI beef is sold by the ounce, but there are also options like braised duck leg with fried oysters and Jamaican rum sauce. From the deep, enjoy specials like seafood pappardelle with a lobster tail or scallops and mussels in a spicy cream sauce. The dining room has a classic steakhouse décor with a long wooden bar, exposed brick, and dimmed lighting for ambience.
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