Slaymaker & Nichols Gastro House
This charmingly quirky gastropub and inn pays tribute to the founders of a circus that rolled into Charlottetown in 1864, creating a buzz in the city that, legend has it, could have been the catalyst behind the decision of the fathers of Confederation to form the nation of Canada…as they let their guard down and let the champagne flow. A vintage speakeasy vibe creates the impression of stepping back to the Victorian era, while creative dishes like lobster BLT, smoked fishcakes, and kale Caesar salad, speak to today’s preferred flavor profiles. The cocktail menu is equally inventive (try the tiramisu martini with home-made whisky-cherry syrup orwatermelon mules with hibiscus infused vodka). Three guestrooms upstairs (starting at C$289 for a double room) are comfy, and handsomely appointed.
This charmingly quirky gastropub and inn pays tribute to the founders of a circus that rolled into Charlottetown in 1864, creating a buzz in the city that, legend has it, could have been the catalyst behind the decision of the fathers of Confederation to form the nation of Canada…as they let their guard down and let the champagne flow. A vintage speakeasy vibe creates the impression of stepping back to the Victorian era, while creative dishes like lobster BLT, smoked fishcakes, and kale Caesar salad, speak to today’s preferred flavor profiles. The cocktail menu is equally inventive (try the tiramisu martini with home-made whisky-cherry syrup orwatermelon mules with hibiscus infused vodka). Three guestrooms upstairs (starting at C$289 for a double room) are comfy, and handsomely appointed.
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